𝐬𝐮𝐠𝐚𝐦 𝐲𝐚𝐭𝐫𝐚𝐚-𝐁𝐞𝐬𝐭 𝐓𝐫𝐚𝐯𝐞𝐥 𝐀𝐠𝐞𝐧𝐜𝐲 𝐢𝐧 𝐕𝐚𝐫𝐚𝐧𝐚𝐬𝐢..

Thandai is actually a traditional Indian drink that is especially popular during festivals like Holi and Mahashivratri. It is known for its refreshing taste and is made from a mixture of ingredients including milk, nuts (such as almonds and cashews), spices (such as cardamom, saffron and black pepper), and sweeteners such as sugar or honey. It is usually served cold and sometimes garnished with additional nuts or saffron threads.

A variant of thandai, known as bhang thandai, includes cannabis, which adds a psychoactive element to the drink. Bhang, a preparation made from the leaves and flowers of the female cannabis plant, is traditionally used in India for both medicinal and recreational purposes, especially during certain festivals and religious ceremonies. However, it is worth noting that the use of cannabis in Thandai may not be legal or culturally accepted in all areas, and consumption should be done responsibly and within legal limits.