𝐬𝐮𝐠𝐚𝐦 𝐲𝐚𝐭𝐫𝐚𝐚-𝐕𝐚𝐫𝐚𝐧𝐚𝐬𝐢 𝐓𝐨𝐮𝐫 𝐏𝐚𝐜𝐤𝐚𝐠𝐞𝐬

Banarasi Paan is a popular and traditional preparation of betel leaf (paan) that originated in the city of Varanasi (also known as Banaras) in Uttar Pradesh, India. It is a cultural and social practice in many parts of India to chew paan after meals or on special occasions. Varanasi Tour Packages

Banarasi Paan typically consists of the following ingredients: Varanasi Tour Packages

1. Betel Leaves (Paan Patta): The heart-shaped betel leaves serve as the base for the paan. Varanasi Tour Packages

2. Areca Nut (Supari): Chopped or sliced areca nut is often added to the paan. It provides a mild stimulant effect. Varanasi Tour Packages

3. Slaked Lime (Chuna): A paste made from slaked lime is applied to the betel leaf. It is a key ingredient that adds an alkaline taste. Varanasi Tour Packages

4. Tutti Frutti and Gulkand: Some variations include tutti frutti (candied fruits) and gulkand (rose petal jam) to add sweetness. Varanasi Tour Packages

5. Spices and Condiments: Various spices and condiments like fennel seeds (saunf), cardamom (elaichi), cloves (laung), and sometimes catechu (kattha) may be added for flavor. Varanasi Tour Packages

6. Coconut and Other Fillings: Grated coconut or other fillings like dates, khoya (reduced milk), or various flavored syrups may also be included. Varanasi Tour Packages